Taking the positive/negative electrode from your car refrigerator to your kitchen, designer Jung Lee has come up with the “Hot&Cold” cooking unit. What’s different about the result is that unlike traditional burners, it can handle both hot and cold. Carrying the heat though a medium called “rock” rather than managing unstable fire directly, the product ensures complete safety. Also, boasting of a slim body line and wall-hanging function, this is one ideal pick for small trendy dwellings!
Via: Designboom
Curious to see how it can freeze something that’s standing on top of it.